Over the course of many decades, individuals have continuously been taught to engage with food through the concept of Nutritionism. Nutritionism is defined as “a paradigm focusing on the Nutri-biochemical levels such as those of particular nutrients, food components, or biomarkers” … Continue reading →

In the article “On the Ideology of Nutritionism.”, the author Gyorgy Scrinis informs us about the concept of what is the Nurtitionism Paradigm is and how it’s been used for many decades. He shares how nutritionism has become a problem … Continue reading →

In the article “On the Ideology of Nutritionism.” Gyorgy Scrinis seeks to inform readers on how nutritionism works; by providing the reader with a basic overview of concepts and terms in order to challenge the public’s current understanding of nutritionism.  … Continue reading →