To see inline annotations I make on your midterm, you will need to use Chrome or Brave as your web browser and have the Hypothesis browser plugin installed. See the Hypothesis “getting started” guide for details. I will also provide … Continue reading
Category Archives: Posts
This is where you will post your reading summaries. Your posts will be publicly available for anyone to read. (They will be graded privately.) You will need to sign up for a CUNY Academic Commons account to post your summary. … Continue reading
“Chinese Table Manners: You Are How You Eat” by Eugene Cooper
The article “Chinese Table Manners: You Are How You Eat” by Eugene Cooper goes over the unspoken rules of Chinese etiquette. These rules changed by circumstance and changed based on time of day. Breakfast, lunch, and dinner all have different … Continue reading
Queer Farmers: Sexuality and the Transition to Sustainable, Agriculture
In Isaac Sohn Leslie’s piece, Queer Farmers: Sexuality and the Transition to Sustainable, Agriculture relationships surrounding the successful management of a sustainable farm are explored through sexual relationships. Critical engagement via participant observation and interviews, with 30 queer identified farmers … Continue reading
Observer, Critic, Activist: Anthropological Encounters with Food Insecurity” by Johan Pottier.
The article that I reviewed was Chapter 7 in “The Handbook of Food and Anthropology. Chapter 7 is titled, “Observer, Critic, Activist: Anthropological Encounters with Food Insecurity” by Johan Pottier. Throughout this article, the author was discussing the role that … Continue reading
“Food and culture” Reading summary
As human beings the food that we eat changes over time, new lands are found with new vegetation, new spices, and new ingredients. Especially now when globalization is stronger than ever, it’s now easier for cultures to co-exist with others … Continue reading
Summary of “Like and Extra Virgin” by Anne Meneley
In “Like an Extra Virgin,” Anne Meneley details the contradictions between the development of olive oil as a globally produced commodity and the contemporary marketing of extravirgin, estate produced olive oil as a “traditional” product. …[some other text] Meneley discusses … Continue reading
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