As organisms, humans need to eat to live. As cultural beings, eating and food provide some of the most basic ways in which humans define themselves. One group’s delicacies are another’s taboos, and what defines comfort foods and favorite dishes shifts drastically across cultures and individuals. Eating and food are simultaneously profoundly personal, deeply cultural, inherently economic, and increasingly political. This course is organized around the production, circulation, and consumption of food, and the political and economic effects of those processes. Students will learn to use food as an analytical entry point for thinking about relationships among humans and with non-human beings.