In Judith Farquhar’s “Handbook of Material Culture”, she discusses the practice of eating, what role food plays in social life, how food practices vary across cultures, and the anthropological and historical discourses that are involved in the practices of eating. … Continue reading →

    Judith Farquhar in “Food, Eating, and the Good Life”, describes how the way people enjoy their own kinds of food depend on their culture. She begins to say that the way and the place you were raised has an obvious … Continue reading →